matters into their own hands and created what could possibly be a showstopper of a Japanese restaurant. Taking over the former Herbivore space on Valencia st, Motze joins the impressive line up of food, shopping, and sites to be had on Valencia. Mixing their culinary skill from Japan and California, their fare is on the up and up of must try before you die. // 983 Valencia St, Mission, motze.xyztruefoodkitchen.comHorsie’s SaloonAs recently reported by us, Horsie’s Saloon came out of nowhere and instantly won the hearts and taste buds of the Mission. Owner Paul Miller quickly applied for his liquor license and opened the bar inside the Royal Cuckoo. So what’s the drink to try? “Horsies Mary,” a bloody Mary that includes two shots of the digestifUnderburg. Oh my god. // 3202 Mission St, Mission, royalcuckoo.comThe Birdhas crafted this mouthwatering chicken sandwich with gluten-free,berbere-spiced batter. The lines of people waiting “patiently” prove it.And the sandwich is $8, and comes in regular or spicy — easy peasy. Hopingto sell at least 200 sandwiches at launch, these hungry techies won’tsoon go hungry. They’re planning only to stay open for as long as ittakes. // 115 New Montgomery Street, SoMa, thebirdsf.comfoundryandlux.comWritten by the Bob Cut Editors, photos sourced from the respective businesses — Get more foodie news in your inbox weekly, it’s like the dessert at the end of a long 4-course meal.5 New Restaurants + Bars To Try in the Bay Area
Horsie’s Saloon
As recently reported by us, Horsie’s Saloon came out of nowhere and instantly won the hearts and taste buds of the Mission. Owner Paul Miller quickly applied for his liquor license and opened the bar inside the Royal Cuckoo. So what’s the drink to try? “Horsies Mary,” a bloody Mary that includes two shots of the digestifUnderburg. Oh my god. // 3202 Mission St, Mission, royalcuckoo.comThe Birdhas crafted this mouthwatering chicken sandwich with gluten-free,berbere-spiced batter. The lines of people waiting “patiently” prove it.And the sandwich is $8, and comes in regular or spicy — easy peasy. Hopingto sell at least 200 sandwiches at launch, these hungry techies won’tsoon go hungry. They’re planning only to stay open for as long as ittakes. // 115 New Montgomery Street, SoMa, thebirdsf.comfoundryandlux.comWritten by the Bob Cut Editors, photos sourced from the respective businesses — Get more foodie news in your inbox weekly, it’s like the dessert at the end of a long 4-course meal.5 New Restaurants + Bars To Try in the Bay Area
Written by the Bob Cut Editors, photos sourced from the respective businesses — Get more foodie news in your inbox weekly, it’s like the dessert at the end of a long 4-course meal.
